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Old 11-07-2012, 07:49 AM   #115
JJR4884
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Join Date: Oct 2006
Location: Nowhere
Posts: 18,222
My Ride: BMW
Quote:
Originally Posted by accolade View Post
I'll say something that I am not sure that most people are not going to agree with...

If you're going to cook it all the way in a pan, flip frequently.
i actually agree on this, however i won't flip it for the first time until it has a nice char on it... if the crust is still gray, leave it. then flip frequently, and also sear the sides as well, a 30-45 second hit will do the job.
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