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Old 11-07-2012, 11:45 AM   #10
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Join Date: Apr 2004
Location: NY
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Originally Posted by Fisch330ciTopasBlau View Post
If I was cooking for more people I'd cook more but it's pretty easy to get a bag of pre-mixed chili seasonings from the store which aren't bad at all. You can add whatever extra seasonings you prefer to the mix too. I usually get the one in the brown paper bag packaging, can't recall who makes it.

I rarely make it though as I hate beans...and hate leftovers or freezing food, lol.
I really like no bean chili over rice and prefer it to a red-sauce for pasta.
I dont even add beans.

I did it last night. Didnt take a pic.

beef, andouille sausage chunks, green pepper, red pepper, onion, can of diced tomatoe and a small can of tomato sauce and seasoning. I haven't tried it yet. I'll report back after lunch
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