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Old 11-11-2012, 09:22 PM   #2
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Join Date: Dec 2006
Location: Ithaca, NY --> Baltimore, MD
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I usually "marinate" it in olive oil, and just sprinkle salt and pepper on top. Sear it in a very hot pan for a couple minutes each side, and stick it in the oven to finish.

Cast iron pan would probably be best, if you have one.

Last edited by dreamdrivedrift; 11-11-2012 at 09:22 PM.
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