I love coffee. Now I drink espresso (lavazza most of the time).
When I ground my coffee I used either DD or Colombian Supremo...grind for 15 secs and used a french press. Don't boil the water...should be below boiling temp...let it steep for a few minutes and then press.
I'd only get a pound at a time and store in an airtight container...but not a vacuum container...I know that makes me a bad person!
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