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Old 11-12-2012, 04:52 PM   #47
Master Po
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Join Date: Aug 2010
Location: USA
Posts: 363
My Ride: E46 no more
Quote:
Originally Posted by brew View Post
Yeah, but I was replying to the blanket statement that roasted beans go bad after a week. I don't believe there's a difference between beans that have been roasted and stored in an oxygen free environment and freshly roasted beans. I'm looking for someone to explain how that would be possible.

And for the record - I am a coffee enthusiast. We have 5 different coffee makers at home that get used regularly (and 2 others that get used a few times a year) and we roast our own beans from time to time. Freshly roasted coffee is great - but I think that's entirely because of the great smell of roasting coffee that puts you in a coffee enjoying mood.
You, sir, are a savvy consumer, that can separate facts from myth.
Explaining how contact with oxigen can degrade coffee is easy. The myth part is that one can consistently tell which one is the degraded coffee in a blind taste off.
Give this man a cookie.
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Last edited by Master Po; 11-12-2012 at 04:54 PM.
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