11-12-2012, 07:31 PM
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#50
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Registered User
Join Date: Oct 2006
Posts: 5,798
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Quote:
Originally Posted by Master Po
The myth part is that one can consistently tell which one is the degraded coffee in a blind taste off.
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I'd be willing to accept that challenge. I've been enjoying coffee long enough that I can differentiate between freshly roasted coffee and something that is old.
There have been a few cases where I've left my coffee for a few weeks (when I go out of town, for example) and when I brewed it, I could immediately tell that the coffee lost a lot of its flavor.
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