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Old 11-28-2012, 04:56 PM   #1739
NFRs2000nyc
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Join Date: Feb 2004
Location: NYC/NJ
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Quote:
Originally Posted by chivo328 View Post
Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.
Blasphemy! That's gold right there!!!
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