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Old 11-28-2012, 06:33 PM   #1742
NFRs2000nyc
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Join Date: Feb 2004
Location: NYC/NJ
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Quote:
Originally Posted by chivo328 View Post
Normally I would agree however, it doesn't incorporate well with the cream.
You're right. Id probably wisk heavily and throw the pasta in, not giving it time to separate. I'd probably drain off 1/2.
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