do you own a wok?
i love using mine. can throw anything in there cook it and add some sauce and dump it over rice. mmmmm mmmmm
i have fish, oyster, hoisin, teriaki, soy and usually add those with other ingredients to make sauce. things like ginger or garlic. sounds like you sort of do this already.
go to the international isle of your grocery store and there are tons more sauces. india and thai will give you lots of options. curries from both are good, but there are a ton.
** Political signature removed - Tim330i **
I always have to laugh when I see a thread described as "Not Work Safe." Is there anything on the OT forum that's really "work safe"? If I were your boss, I'd be mad if you spent any time on this forum at work at all. How is a picture of a naked girl any less work safe than, say, a picture of a matador getting gored in the *** by an angry bull? - VaderDave