Also, this one is good for fish and vegetables.
-white wine vinegar
-salt & pepper
Add the WWV and S&P to a bowl and set aside. Peel the garlic and smash it to smithereens. You basically want it to be a smooth paste by the time you are finished with it. I'll mince it with a big knife, and then use the flat side of the knife to repeatedly smush the minced pieces. Once you turn it into paste, add it to the WWV/S&P mix. Now, zest some of the lemon rind into the mix and add juice of half of it in there. Add some EVOO, if you want. This will be good on salads, or as a marinade to veggies and fish, or as just a sauce to put on top of those things.