Coconut Curry Sauce I usually put on chicken and rice. I made a thread with the whole recipe awhile back:
2 big tablespoons of curry (I use yellow or yellow+red)
2 bay leaves crushed up
A few dashes of cinnamon, maybe 1-1.5tsp?
1 beef bouillon cube
1 can of coconut milk
---optional----add to taste----
crushed red pepper flakes
Mix it all together and simmer for awhile. Like I said, I normally add it to chicken that's been cooking and the juices mix in, so you might want to add 1/4 cup water or chicken broth. Reduce it to the desired thickness.
edit: Your house is going to smell like sh!t for about 12 hours after making this, and be careful at the gym if you eat a lot of it. I had it for dinner 3 nights in a row and I reeked of curry at the gym the next day.
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Last edited by cowmoo32; 01-24-2013 at 03:38 PM.