I'm making an easy ragu right now...to have for the week.
1lb chanterelle mushrooms
1lb ground pork
Simmering to reduce after partially browning the pork.
When I reheat to serve over rice or pasta I will add it to a roux to thicken it up.
-8/21/2007 RIP Grandma
-pessimum genus inimicorum laudantes: flatterers are the worst type of enemies
Last edited by Fisch330ciTopasBlau; 01-25-2013 at 09:53 PM.