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Old 01-30-2013, 08:16 PM   #23
nardog
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Join Date: Mar 2010
Location: Sacramento/Bay area, Ca
Posts: 60
My Ride: e34, totaled e46
In my opinion, it's better to work at a slower paced low volume restaurant so that you're not constantly having to "turn and burn" tables. This way you can attend to tables and receive decent percentages on checks.

This isn't always the case though. You can make a lot of money either way if you're working in the right place
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