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Old 02-08-2013, 11:12 PM   #7
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Location: Ithaca, NY --> Baltimore, MD
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Mmm, looks great. When cooking the brussel sprouts/onions/mushrooms, do you cover them to help the mushrooms cook or is it purely just uncovered sauteeing?

The bit on salting the steak was informative as well. Did you salt the steak again prior to putting it on the grill?
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