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Old 02-09-2013, 06:08 PM   #8
iwannagofast
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Quote:
Originally Posted by SurreyF1 View Post
i'll start to follow suit... try doing like, 20+ threads and watching them fizzle out

the food forum had a good run, its time to bring it back to life, i have SO many more recipes that i want to post up

new england clam chowder
my newly altered AMAZING bolognese
braised short ribs in pinot noir and pomengranite juice
few other pasta dishes
pate maison


wtf i can't believe i didn't take any pics
post some of those up please!!!!... i have been working so early recently, otherwise i would have made another thread... made butternut squash ravioli the other day that was awesome...

i will help you give this forum another kick start. ill up my thread output ... what ever happened to jj also.. not jonjon but another JJ that would have great wine/food posts


it is also a diff story to kind of document and record yourself cooking and having it all flow as easily lol.... its fun but tedious
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