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Old 02-09-2013, 06:11 PM   #9
iwannagofast
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and i cooked everything uncovered.... the steak that i do directly onto the wood coals I salt hours ahead of time too... sometimes i even salt and set it on a rack in the fridge over night...

if i am pressed for time then I only salt literally right before i am about to throw it on the cast iron.
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