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Old 02-11-2013, 02:45 PM   #10
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Join Date: May 2008
Location: Illinoise
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Originally Posted by iwannagofast View Post
and i cooked everything uncovered.... the steak that i do directly onto the wood coals I salt hours ahead of time too... sometimes i even salt and set it on a rack in the fridge over night...

if i am pressed for time then I only salt literally right before i am about to throw it on the cast iron.
i posted this question in the other thread, but what setting is your stove on for cooking the steak? and does cooking the steak like that make a lot of smoke and spit grease all over your stove top?
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