Steak on a very high temp pan will do that lol... as far as the extra oil I set a dab and spread with a paper towel... never is there more than the amount the size of a nickle... you where mentioning the greasy tatse of your steaks.... might be time for a new cast iron with a fresh seasoning?
Originally Posted by 217Bimmer
yeah, i don't add any oil to my pan and never wash it with soap. that's the point of a seasoned pan, you don't need extra oil. i guess it's just the steak grease spattering all over.
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Last edited by iwannagofast; 02-12-2013 at 10:48 PM.