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Old 02-13-2013, 11:09 PM   #13
atinybug
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Join Date: Apr 2004
Location: Atlanta
Posts: 383
My Ride: e92 335i
I had a friend who never had any formal training from a culinary school or anything, just worked in his parent's Chinese restaurant starting in his teens. Ended up as one of the main cooks or something, and he actually made a decent amount of money. The only thing was the hours were absolutely horrible, not uncommon to put in 12+ hour days 7 days a week.
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