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Old 02-14-2013, 02:08 AM   #15
Top_Bunk
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Join Date: Apr 2010
Location: Cbus!
Posts: 1,432
My Ride: Ram-Air Nylon
Ditto to above.

My brother did very, very well as an executive chef, and now owns his own place. But it took him nearly a decade of 6 12 hour days with **** pay to get there. That was the fast track.

Like anything else your return is proportionate to your drive & effort, but you need to love what you do. Culinary art is not an easy path to money.
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