View Single Post
Old 02-24-2013, 05:41 PM   #312849
Registered User
Join Date: Feb 2010
Location: Boston
Posts: 2,508
My Ride: 01 330i
Originally Posted by mkodama View Post
What about it don't you like?

I like how it's usually just such a large amount, and the flavor and texture is so varied in just a single piece.
I love a nice rare filet but to me prime rib is an overly rare piece of bloody nastiness hidden with horseradish sauce. Great cuts can be eaten raw, but ill take everything else cooked please. This report is brought to you by my colon.
hizhinezz is offline   Reply With Quote