I respectfully disagree I think it's overrated. American grade A corn fed free range is no. 1.
Originally Posted by Wes
Leaner cuts of beef are for poor people or people who don't know about good steak. Do you also order your steak well done?
When I used to live in Japan, I'd often go to great business dinners with some of my associates and we would get wagyu beef (it was on the firm's dime so we didn't care). There's nothing like wagyu beef.
Last edited by hizhinezz; 02-24-2013 at 06:10 PM.