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Old 03-13-2013, 06:58 PM   #85
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Location: NYC/NJ
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Originally Posted by mkodama View Post

Yeah, agreed for the most part. I think the main thing they add is a very light flavor that is unique and a lot of very interesting texture.

The sea cucumber I wouldn't consider expensive though. I've had it in Oakland Chinatown and it was pretty cheap and pretty common. The shark fin soup is definitely much more expensive and much less common.
Forgot to take the cucumber out of that statement. It's definitely not expensive but god damn bro....that thing is gross.

Who's got the balls to eat durian around here?
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