Stuffed Lobster Tails (amazing, probably my favorite meal)
A couple of nice sized lobster tails between 10-16oz each.
1 can of Jumbo Lump Crabmeat
First take the lobster tails and cut down the middle of the shell with a pair of scissors, and flip the meat up on top of the shell. put a little butter and garlic on the top.
Cook in the oven for about 8-10 minutes at 350 degrees.
In a bowl mix a couple eggs, few tablespoons of mustard, little old bay, about 1/2 cup of mayo, some salt and pepper and some parsley flakes. You want this to be a little bit on the runny side not a thick sauce.
put the jumbo lump crabmeat in a bowl and mix in some italian bread crumbs and panko bread crumbs, and add a little bit of the sauce. Mix this all together adding breadcrumbs or more sauce if necessary you want the crab meat to stick together.
Then with the leftover sauce add more mayo and a little mustard to it to thicken it up and this will make you an imperial sauce.
After the lobster tails have cooked for 8-10 minutes take them out of the oven and place about 4-6oz of crabmeat on top. Cover with the imperial sauce and sprinkle paprika on top. Place these back in the oven on 350 for about 5-7 more minutes. You want the lobster meat to be nice and bright white, and the sauce on the crabmeat to be almost a golden color when finished cooking.
Melt some butter on the side for dipping and prepare for heaven =)