Lawry's Creamed Corn recipe straight from their website. The easiest thing to make but very tasty too. I usually like substituting the whipping cream for half and half and the salt to lawry's seasoned salt...both with the same amount.
1½ tablespoons butter
1½ tablespoons flour
½ teaspoon salt
1½ cups whipping cream
2 tablespoons sugar
3 cups fresh, frozen or canned whole kernel corn
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish; sprinkle with ¼ cup freshly grated Parmesan cheese and brown under broiler.
Makes 4 to 6 servings.