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Old 09-10-2007, 03:15 PM   #54
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Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
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Originally Posted by Bimm325i View Post
Wow you were right, chili was Rockin.

this was the 2nd time i cooked and you cant screw this up so easy to make, everyone in my family loved it! i think im trying your ribs next! do you think i should use a pressure cooker?

heres a chili pic:

nice work on the chili...

pressure cooker won't get what you want out of it...a grill need the hickory smoke...

the best bet is to brine the ribs for an hour, and then dry rub for 1/2 an hour and then cook indirectly at about 250 degrees for several hours till the meat pulls away from the bone.
R.I.P. Jeremy Smith
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