I'm trying this one on wed night:
Broiled Halibut with a Strawberry Mint Salsa
10 ripe strawberries, stemmed and diced
½ cup chopped watercress
2 tablespoons chopped red onion
1 tablespoon chopped fresh mint leaves
1 tablespoon rice wine vinegar
¼ teaspoon finely diced serrano chile
Salt and coarse ground black pepper to taste
2 8-ounce halibut filets
1. Gently toss together the salsa ingredients (all ingredients except halibut filets). Refrigerate.
2. Heat broiler. Season halibut with salt and pepper. Place under broiler and cook for about 4 minutes on each side, until flaky but tender. Serve immediately with salsa.
Serve with steamed white rice mixed with freshly chopped parsley and mint.
Makes 2 Servings.