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Old 09-10-2007, 03:20 PM   #55
simplyj
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Join Date: Feb 2007
Location: NYC
Posts: 164
My Ride: the subway
I'm trying this one on wed night:
Broiled Halibut with a Strawberry Mint Salsa
Ingredients:
10 ripe strawberries, stemmed and diced
cup chopped watercress
2 tablespoons chopped red onion
1 tablespoon chopped fresh mint leaves
1 tablespoon rice wine vinegar
teaspoon finely diced serrano chile
Salt and coarse ground black pepper to taste
2 8-ounce halibut filets

Preparations:
1. Gently toss together the salsa ingredients (all ingredients except halibut filets). Refrigerate.

2. Heat broiler. Season halibut with salt and pepper. Place under broiler and cook for about 4 minutes on each side, until flaky but tender. Serve immediately with salsa.

Serve with steamed white rice mixed with freshly chopped parsley and mint.

Makes 2 Servings.
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