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Old 09-13-2007, 05:03 PM   #58
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It is for starting the charcoal, it allows it go get red hot in a concentrated area. Once it is heated up, it is dispersed in the orientation that you want it (direct, indirect, etc.)

Just made the chili, great recipe! I used Pacificos for the beer, and it added a great taste and aroma to the chili. Thanks for the recipe!
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