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Old 10-29-2008, 12:20 PM   #48
theribdoctor
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Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
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Quote:
Originally Posted by madchef View Post
Buy a cast iron skillet, properly season it, cover you steaks in crushed fresh pepper and salt, cook them in the skillet with unclarified butter, when done remove to oven to keep warm, deglaze the pan with some beef stock, cream, cognac and green peppercorns, simmer until it thickens up a bit, voila....steak au poivre YUM
unclarified or clarified? unclarified is regular butter...
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