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Old 11-05-2008, 10:42 PM   #3
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Originally Posted by kuksul08 View Post

I don't understand the putting it in foil though

*cough* we need food subforum *cough*
its pretty much letting the steak rest.. all the fibers and everything relax and the juices set in place.. so its a bit more tender, and juice doesnt cover the plate when you cut into it.. putting it in tinfoil keeps its temp relative
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