***JJR4884's New York Strip au Poivre DIY***
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11-20-2008, 07:08 AM
Halfway to 2L
Join Date: May 2004
Location: louisville, ky
My Ride: 2001 325i
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Normally I see this done by cooking the peppered steaks in the pan and then deglazing with the sauce.
You down with UCC? Ya you know me!
sowing the seeds of jiggery pokery
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