Clam Chowder

**Inspired by another thread in BimmerForums**



One of the best things in world

Every Friday I have it for lunch in the office
It's Friday!!!!!!!!!!!!!!

Any other Chowder Lovers out there? (and if you are not in the NE, I think your view/opinions may be a little tainted w/o having REAL CHOWDER from up north east )


For all you locals, we need to get a Clamcake & Chowder meet one night at Iggy's

damn i havent had that in a while..

Originally Posted by Sam 325i

Originally Posted by Sam 325i

Excuse me while I go....

chewy fishy bits in a cream sauce... STEAK please!

get a job in a restaurant, (not that you'd ever want to, i dont know who would,) andyoull know what i mean


ill never eat it again

Originally Posted by Sam 325i

get a job in a restaurant, (not that you'd ever want to, i dont know who would,) andyoull know what i mean


ill never eat it again

i worked in a seafood restaurant for a while, all the lobster that would fall out of the refigerated droors onto the floor and rot... so nasty. since i left some 8 years ago, they've been closed 3 times for health issues.

u'd change ur mind if u try some from frisco

Originally Posted by koven

u'd change ur mind if u try some from frisco

chowder in a sourdough bowl at the wharf. mmmmmmmmmmmmmmm

Originally Posted by Anthony

chowder in a sourdough bowl at the wharf. mmmmmmmmmmmmmmm

omg i had that years ago and it blew my mind, cant wait to go now to sf next month

Originally Posted by koven

u'd change ur mind if u try some from frisco

dont call it frisco! but yes, i agree with that statement...chowder from the bay area (more specifically any seafood restaurant at fisherman's wharf is AMAZING).

Clam chowder + San Francisco's famous sourdough bread = ftw

Originally Posted by PromethWill88

dont call it frisco! but yes, i agree with that statement...chowder from the bay area (more specifically any seafood restaurant at fisherman's wharf is AMAZING).

Clam chowder + San Francisco's famous sourdough bread = ftw

Making me hungry just thinking about it.

Soups especially.

They don't exactly throw out the extra at the end of the night guys, that **** gets leftover until the next day.

Would YOU want to eat 3-4 day old clam chowder?

Originally Posted by Sam 325i

Soups especially.

They don't exactly throw out the extra at the end of the night guys, that **** gets leftover until the next day.

Would YOU want to eat 3-4 day old clam chowder?

they also make 30 gal batches of 1000 island dressing... you'd have to remove the skin from it daily... i hate restaurants

mm new england clam chowder. i want some.

well

when you go to places in Newport or clam shack places like iggys, i don't think you have to worry about the freshness and quality, considering they go through MANY gallons of chowder a day, not to mention........ 4-5 day old clam chowder isn't bad at all as long as it is kept refrigerated

but who's to say how healthy any kind of food nowadays


steak?

yea its great, but how many people touch that steak to see if it really is med rare
the chef.......... how clean are his hands
the waiter what if they want to make sure its cooked perfect, you know their hands aren't even close to clean







anyways

for my lunch today

I've never had it.

Originally Posted by wes

i've never had it.

+1

is that the red or the white?