DIY FOOD THREAD... 1 POUND COWBOY RIBEYE... Lemme see yaaaaa!!!!

FloridaE46 · 11-05-2008, 10:37 PM

Well here is my contribution to the DIY food threads..

On the menu we have a beautiful 1 pound ribeye, bone-in, aka cowboy ribeye.. along with some lame broccoli and corn....

Here is the main event, in its untouched state, ready to be babied..
Let sit out for 10-15 minutes..

Of course each meal prep needs a beverage.. Strongbow FTW on this night

The steaks best friends, you should get to know them as well.. EVOO on first..

All oiled up and seasoned.. He's ready for war..

First touch..

First flip.. total cook time 11 minutes..

Quasi scenester coming over tonight..

.. Hopefully no wet dream..

Laid on his tin foil.. Ready for the resting fort to be built..

Resting fort in full effect.. I let it sit for 5 minutes this time

The sides, quick, easy, perfect portion and decent..

The unveiling..

Plated..

Perfection..

kuksul08 · 11-05-2008, 10:40 PM

I don't understand the putting it in foil though

*cough* we need food subforum *cough*

FloridaE46 · 11-05-2008, 10:42 PM

Quote:

Originally Posted by kuksul08

I don't understand the putting it in foil though

*cough* we need food subforum *cough*

its pretty much letting the steak rest.. all the fibers and everything relax and the juices set in place.. so its a bit more tender, and juice doesnt cover the plate when you cut into it.. putting it in tinfoil keeps its temp relative

kuksul08 · 11-05-2008, 10:45 PM

Quote:

Originally Posted by FloridaE46

its pretty much letting the steak rest.. all the fibers and everything relax and the juices set in place.. so its a bit more tender, and juice doesnt cover the plate when you cut into it.. putting it in tinfoil keeps its temp relative

Ohh I see

Wes · 11-05-2008, 10:46 PM

Quote:

Originally Posted by FloridaE46

its pretty much letting the steak rest.. all the fibers and everything relax and the juices set in place.. so its a bit more tender, and juice doesnt cover the plate when you cut into it.. putting it in tinfoil keeps its temp relative

Nice. I didn't know this.

jeffro3000 · 11-05-2008, 10:42 PM

she said, what???

coco savage · 11-05-2008, 10:42 PM

hunts?

nice diy btw will go perfect in the food subforum

FloridaE46 · 11-05-2008, 10:43 PM

Quote:

Originally Posted by jeffro3000

she said, what???

yes shes the one that said what

Quote:

Originally Posted by coco savage

hunts?

nice diy btw will go perfect in the food subforum

publix organic

S-T-F-U stephan

coco savage · 11-05-2008, 10:48 PM

Quote:

Originally Posted by FloridaE46

yes shes the one that said what

publix organic

S-T-F-U stephan

oh god taking it to a new level with the catsup?

InVisib0L · 11-05-2008, 10:45 PM

That mutha is grilled to perfection.

dabears · 11-05-2008, 10:48 PM

medium rare is my preference, but excellent diy! we need a food forum damnt!

InVisib0L · 11-05-2008, 10:52 PM

Quote:

Originally Posted by dabears

medium rare is my preference, but excellent diy! we need a food forum damnt!

Wait, what he has there isn't considered medium rare?

FloridaE46 · 11-05-2008, 10:53 PM

Quote:

Originally Posted by dabears

medium rare is my preference, but excellent diy! we need a food forum damnt!

Quote:

Originally Posted by InVisib0L

Wait, what he has there isn't considered medium rare?

yes its medium rare..

InVisib0L · 11-05-2008, 10:56 PM

Quote:

Originally Posted by FloridaE46

yes its medium rare..

dreamdrivedrift · 11-05-2008, 10:54 PM

mmmmmmmmmmmmmmmmmmmmmmmmmmm

dabears · 11-05-2008, 10:59 PM

last pic just looked too purple, took a look at the other pics and yeah it's a gj =) mmmmmmm

00bmw323 · 11-05-2008, 11:01 PM

This should be in the food subforum!!

Oh wait...

coco savage · 11-05-2008, 11:02 PM

Quote:

Originally Posted by 00bmw323

This should be in the food subforum!!

Oh wait...

lol sweet

people vote for food sub forum

00bmw323 · 11-05-2008, 11:02 PM

i voted

Coldintake · 11-05-2008, 11:08 PM

Looks great..I usually eat it med-well.
Letting the steak rest is crucial.
And we need a ****ing food forum.

11-05-2008, 10:37 PM	#1
FloridaE46 Registered User Join Date: Oct 2005 Location: NYC Posts: 708 My Ride: ***** View My Garage	DIY FOOD THREAD... 1 POUND COWBOY RIBEYE... Lemme see yaaaaa!!!! Well here is my contribution to the DIY food threads.. On the menu we have a beautiful 1 pound ribeye, bone-in, aka cowboy ribeye.. along with some lame broccoli and corn.... Here is the main event, in its untouched state, ready to be babied.. Let sit out for 10-15 minutes.. Of course each meal prep needs a beverage.. Strongbow FTW on this night The steaks best friends, you should get to know them as well.. EVOO on first.. All oiled up and seasoned.. He's ready for war.. First touch.. First flip.. total cook time 11 minutes.. Quasi scenester coming over tonight.. .. Hopefully no wet dream.. Laid on his tin foil.. Ready for the resting fort to be built.. Resting fort in full effect.. I let it sit for 5 minutes this time The sides, quick, easy, perfect portion and decent.. The unveiling.. Plated.. Perfection.. __________________ Removed annoying animated image - Tim330i Thats's Racist Last edited by FloridaE46; 11-05-2008 at 10:40 PM.

11-05-2008, 10:40 PM	#2
kuksul08 Registered User Join Date: Sep 2006 Location: California Posts: 2,081 My Ride: M3 View My Garage	I don't understand the putting it in foil though cough we need food subforum cough __________________ Look at that subtle jet-black coloring. The tasteful thickness of it. Oh my God, it even has a 6mt. S54 Valve Adjustment Spreadsheet & Info: http://dl.dropbox.com/u/28231781/S54...ent%20info.zip

11-05-2008, 10:45 PM	#10
InVisib0L Registered User Join Date: Feb 2004 Location: Unknown Posts: 1,049 My Ride: '12 fJCW Hardtop View My Garage	That mutha is grilled to perfection. __________________

11-05-2008, 10:48 PM	#11
dabears Registered User Join Date: Jan 2008 Location: Edmonton/Vernon Posts: 223 My Ride: 2003 BMW M3 View My Garage	medium rare is my preference, but excellent diy! we need a food forum damnt! __________________

11-05-2008, 10:54 PM	#15
dreamdrivedrift Registered User Join Date: Dec 2006 Location: Ithaca, NY --> Baltimore, MD Posts: 6,352 My Ride: 99 M3 View My Garage	mmmmmmmmmmmmmmmmmmmmmmmmmmm __________________ Chris flickr

11-05-2008, 10:42 PM	#6
jeffro3000 Registered User Join Date: Feb 2008 Location: Huntsville, AL Posts: 2,792 My Ride: 2000 328i View My Garage	she said, what???

11-05-2008, 10:59 PM	#16
dabears Registered User Join Date: Jan 2008 Location: Edmonton/Vernon Posts: 223 My Ride: 2003 BMW M3 View My Garage	last pic just looked too purple, took a look at the other pics and yeah it's a gj =) mmmmmmm __________________

11-05-2008, 11:01 PM	#17
00bmw323 Registered User Join Date: Mar 2008 Location: Killa4nia Posts: 4,063 My Ride: 00 323/91 integra RS View My Garage	This should be in the food subforum!! Oh wait... __________________ -Jorge All low no go

11-05-2008, 11:02 PM	#19
00bmw323 Registered User Join Date: Mar 2008 Location: Killa4nia Posts: 4,063 My Ride: 00 323/91 integra RS View My Garage	i voted __________________ -Jorge All low no go

11-05-2008, 11:08 PM	#20
Coldintake Registered OG User Join Date: Dec 1969 Location: LA(no more OC) Posts: 601 My Ride: Mid-engine beast View My Garage	Looks great..I usually eat it med-well. Letting the steak rest is crucial. And we need a ****ing food forum. __________________

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes	Rate This Thread
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode	Rate This Thread: