Yo fuuckfaces, football food ideas - Page 2

DylloS · 09-15-2011, 01:03 PM

Russo, I'm making this sauce tomorrow I think. How much does it make? Making for two and hoping for leftovers. i'm assuming we will have plenty.

SurreyF1 · 09-16-2011, 10:01 AM

yea you'll definitely have enough for leftovers... 2 cans (figure 3 including the water you put in) would be good for at least 2 lbs of pasta, you might be able to swing 3 too.

keep this ratio

1 can : 1/2 package of sweet italian sauage (3 links) : 1 stick of pepperoni : 1/2 can water to get the remainder of the tomatoes out

if you are feeling like a chef, make some meatballs as well, i made a thread about it, let me go get the link

SurreyF1 · 09-16-2011, 10:04 AM

here ya go sunshine

http://forum.e46fanatics.com/showthr...742&highlight=

FYI use a meatball mix of meat... beef, veal, and pork preferably if you do meatballs

howie · 09-16-2011, 10:08 AM

what'd you call me?

DylloS · 09-16-2011, 11:14 AM

Quote:

Originally Posted by JJR4884

here ya go sunshine

http://forum.e46fanatics.com/showthr...742&highlight=

FYI use a meatball mix of meat... beef, veal, and pork preferably if you do meatballs

looks so fuucking good

217Bimmer · 09-16-2011, 11:32 AM

$1000 you never make this in your life.

what did you ever make for football? you should be banned from the food forum fvckface.

SLVR JDM · 09-16-2011, 11:57 AM

Quote:

Originally Posted by ZimZimma328Ci

but you are a piece of shit

Quote:

Originally Posted by ZimZimma328Ci

lol, I guess the basketball humor is probably too much for a group with absolutely no sense of humor...

Goddammit! I swear if you guys rip on me 13 or 14 more times... I'm outta here!

I, for one, got the reference.

Hilarious movie.

DylloS · 09-16-2011, 12:33 PM

Quote:

Originally Posted by 217Bimmer

$1000 you never make this in your life.

what did you ever make for football? you should be banned from the food forum fvckface.

I guarantee I make it within the next week. Nothing. Friends covered the food.

330xiBoarder · 09-16-2011, 12:46 PM

chips and homemade salsa..cant go wrong

accolade · 09-16-2011, 01:55 PM

Well, I got bored last night, had a bunch of leftover stuff in the fridge and just wanted finger food... First three are made with almost the same things, just varying amounts so that the flavors are different.

Pressed, stuffed mini burritos with a side of queso and salsa:

Grilled white corn taquitos:

Mini quesadillas:

Balsamic cherry tomato bruschetta with fresh mozzerella on top of a garlic bread crostini:

09-16-2011, 10:01 AM	#22
SurreyF1 Registered User Join Date: Oct 2006 Location: Nowhere Posts: 17,691 My Ride: BMW View My Garage	yea you'll definitely have enough for leftovers... 2 cans (figure 3 including the water you put in) would be good for at least 2 lbs of pasta, you might be able to swing 3 too. keep this ratio 1 can : 1/2 package of sweet italian sauage (3 links) : 1 stick of pepperoni : 1/2 can water to get the remainder of the tomatoes out if you are feeling like a chef, make some meatballs as well, i made a thread about it, let me go get the link Last edited by SurreyF1; 09-16-2011 at 10:02 AM.

09-16-2011, 11:32 AM	#26
217Bimmer Registered User Join Date: May 2008 Location: IL Posts: 126 My Ride: 2001 BMW 330i View My Garage	$1000 you never make this in your life. what did you ever make for football? you should be banned from the food forum fvckface. __________________

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09-15-2011, 01:03 PM	#21
DylloS Registered User Join Date: Apr 2004 Location: NY Posts: 673 My Ride: nothing View My Garage	Russo, I'm making this sauce tomorrow I think. How much does it make? Making for two and hoping for leftovers. i'm assuming we will have plenty.

09-16-2011, 10:04 AM	#23
SurreyF1 Registered User Join Date: Oct 2006 Location: Nowhere Posts: 17,691 My Ride: BMW View My Garage	here ya go sunshine http://forum.e46fanatics.com/showthr...742&highlight= FYI use a meatball mix of meat... beef, veal, and pork preferably if you do meatballs

09-16-2011, 10:08 AM	#24
howie Registered User Join Date: Apr 2007 Location: 954 Posts: 2,988 My Ride: CLK55 AMG, E90 335i View My Garage	what'd you call me?

09-16-2011, 12:46 PM	#29
330xiBoarder Registered User Join Date: Dec 2006 Location: Seattle Posts: 1,383 My Ride: a car View My Garage	chips and homemade salsa..cant go wrong

09-16-2011, 01:55 PM	#30
accolade Registered User Join Date: Aug 2003 Location: LI Posts: 201 My Ride: O\|\|\|\|\|\|O View My Garage	Well, I got bored last night, had a bunch of leftover stuff in the fridge and just wanted finger food... First three are made with almost the same things, just varying amounts so that the flavors are different. Pressed, stuffed mini burritos with a side of queso and salsa: Grilled white corn taquitos: Mini quesadillas: Balsamic cherry tomato bruschetta with fresh mozzerella on top of a garlic bread crostini: