Ask a McDonald's employee anything.

Keep the discussion about McDonald's, not my personal life.

Thanks Griffin.

I work at McDonald's but I'm employed by a franchisee.

Do you guys get free food whenever?
Has anyone ever spit in the food because the customer was an ass to them?
Ever took a lot longer to do an order because that customer was being an ass to you?
Do you have to start mopping floors first before moving onto a different skill like fries or whatever?

The oatmeal is not fresh is it?

Just to throw out there before people forget it, there are a lot of McD's that are franchise owned, so what might happen at one may not necessarily reflect the conditions/actions at other locations.

Originally Posted by Solidjake

Do you guys get free food whenever?
Has anyone ever spit in the food because the customer was an ass to them?
Ever took a lot longer to do an order because that customer was being an ass to you?
Do you have to start mopping floors first before moving onto a different skill like fries or whatever?

Do you guys get free food whenever?
Every Franchise company has different rules, I get a free meal when I do a night-shift, or if I get called in to replace someone, but some managers will just be nice and say I did a good job that day and give me 100% off instead of 50%.

Has anyone ever spit in the food because the customer was an ass to them?
I never witnessed someone in the kitchen altering a customers food, we make them the same no matter which customer it is, and the kitchen staff doesn't interact with customers anyways.

Ever took a lot longer to do an order because that customer was being an ass to you?
We hold up one order, we hold up everyone else's

Do you have to start mopping floors first before moving onto a different skill like fries or whatever?
Depending on the size of the restaurant, a new employee may be scheduled to only cleaning and then later on get trained in different area's of the store. In a smaller location, someone will be removed from the kitchen in order to do cleaning and then get back when they are done. If we have nothing to do we're not allowed to stand around so I either fill my levels in anticipation for the next rush, do maintenance or clean.

Originally Posted by CharlzO

Just to throw out there before people forget it, there are a lot of McD's that are franchise owned, so what might happen at one may not necessarily reflect the conditions/actions at other locations.

Nothing changes between franchisee's besides employee benefits and salary's.

Originally Posted by Crespo5190

The oatmeal is not fresh is it?

It comes in a dry mix with sugar pre-added and then they add hot water, cranberry raisins, diced apples, and cream.

i love mcdonalds

Originally Posted by Steven747

My family is a McDonald's franchise maybe I should start my own thread

What a coincidence, my mom is the hamburgaler and my dad is Mayor McCheese.

Originally Posted by Steven747

My dad is a McDonald's franchisee maybe I should start my own thread

No need for 2 threads, why not contribute to this one

I would love too ask away anyone we can both answer questiones. Are you crew or crew trainer ?

Originally Posted by Steven747

I would love too ask away anyone we can both answer questiones. Are you crew or crew trainer ?

I'm Crew, trained in front, kitchen and lobby.

Originally Posted by ProchaineStation

I'm Crew, trained in front, kitchen and lobby.

Nice I'm a manager in training .. Hopefully we can enrich some people about a great company .. Yeah I hate haters

Originally Posted by Steven747

Nice I'm a manager in training .. Hopefully we can enrich some people about a great company .. Yeah I hate haters

I used to be a hater until I witnessed 1st hand restaurant operations and learned about the ingredients used. I hate when I go to another McDonald's and they're not following procedure just waiting for a provincial or corporate inspector to pass by and the food isn't fresh, I'm not shy to ask for the restaurant # to file a complaint.

Originally Posted by ProchaineStation

Has anyone ever spit in the food because the customer was an ass to them?
I never witnessed someone in the kitchen altering a customers food, we make them the same no matter which customer it is, and the kitchen staff doesn't interact with customers anyways.

You very specifically said "someone in the kitchen". Have you seen people that doesn't work in the kitchen do it. Aka, any employee?


From the desk of Dwight Schrute

Originally Posted by morningisbad

You very specifically said "someone in the kitchen". Have you seen people that doesn't work in the kitchen do it. Aka, any employee?


From the desk of Dwight Schrute

Never witnessed or heard of anyone doing something to a piece of food or anything else related to the customers orders they arent supposed to do i.e spit in, drop and pick up etc

Do they make gingers, like you, wear a wig so you don't scare customers?

There was a ginger at the McDonald's near by once. They had to put him down.

Originally Posted by Gheybe

Do they make gingers, like you, wear a wig so you don't scare customers?

Originally Posted by Gheybe

There was a ginger at the McDonald's near by once. They had to put him down.

Don't waste your time with these questions because I won't waste my time answering them, thanks.

Originally Posted by Gheybe

There was a ginger at the McDonald's near by once. They had to put him down.

come on man