Beef Panang Thai Curry Recipe

1 lb of beef
heaping tablespoon red curry paste
1 can of coconut milk
3-4 lime leaves, preferably kaffir
oil
2 tablespoons fish sauce
2 tablespoons palm sugar or brown sugar

cut up beef into bite sized chunks

add half the can of coconut milk and the curry paste. when it starts to boil, stir the paste into it and simmer until the paste dries up. once the paste dries up, add a few tablespoons of oil to fry the mixture and keep stirring until the oil turns red.

then add in the beef, sugar, other half of coconut milk can and fish sauce. mix in the beef, and then bring to a boil. add in enough water to cover, bring to a boil again and then turn to a simmer.

when it has thickened, the beef is tender and the oil has separated, its done. chiffonade the lime leaves and top the curry with that. i also put on a little rice vinegar.

dude i am loving your recipes... gonna start following a couple of them

bravo

thank you sir. another one coming up!

Love this!

So that's how you get a thick curry sauce. I guess I don't let mine reduce enough. I'll definitely be giving this a shot soon.

Fack this looks amazing

Exactly. This particular type is supposed to be thicker, but most are kind of soupy which I'm not a real big fan of

My curry tends to be fairly thick, but I cook it for a while and, like you said strummer, you have to let it reduce.

i got another one im throwing on here in a few days, its kinda soupy but good

This is a great recipe

and the directions are explained in a way guys understand, such as "add this and this here, then this now, bring to boil and the simmer." the timing is so important and lots of recipes don't have instructions like that in a clear logical way for the home, non-pro cook.

thx!

Thanks! I'm doing a massaman curry tonight. Always have a curry in the fridge.

wow now I'm hungry

On the stove now. Had people over so I didn't take step by step pix but I'll make a post