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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 10-14-2012, 03:21 PM   #1721
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Quote:
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This was up north near the border in Blaine. Every pot I pulled had at least 5 in it. Each day we hit our limit within an hour.
Nice. I've only done it around Bremerton
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Old 10-20-2012, 04:30 PM   #1722
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Do you own a meat slicer?
Everyone should own a meat slicer. I own that exact same model so I'd imagine that is his. They really aren't expensive and are so useful in the kitchen

Oh, and here's breakfast:


Applewood smoked bacon, maple and brown sugar sausage links, omelette, and home fries made with potato/cheese/egg/salad supreme/onion salt/garlic salt.

Last edited by Wraisil; 10-20-2012 at 05:04 PM.
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Old 10-21-2012, 12:40 AM   #1723
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Fried calamari.

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Old 10-21-2012, 10:06 AM   #1724
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Chicken makhani and beef biryani
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Old 10-21-2012, 10:21 AM   #1725
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Old 10-29-2012, 01:00 AM   #1726
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man i've been lagging on pics...been dieting so not hitting the restaurants as much. Not making much food other than salads and boring stuff like that.
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Last edited by Fisch330ciTopasBlau; 10-29-2012 at 01:02 AM.
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Old 11-02-2012, 06:00 PM   #1727
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Na Pizza: Pizza al Taglio: Little Italy, San Diego
"The Locks" pizza

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Old 11-06-2012, 02:08 AM   #1728
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I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.

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Old 11-06-2012, 02:13 AM   #1729
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And cooked up some potatoes, onions, sausage, and sauerkraut the other night. Also quick, cheap, and easy.






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Old 11-06-2012, 03:13 AM   #1730
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My very Korean themed fried rice with bacon, kimchee, and tofu:





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Last edited by mkodama; 11-06-2012 at 03:14 AM.
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Old 11-06-2012, 03:15 PM   #1731
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Yes, I own a slicer. That model is not that expensive and it works quite well.

My next set of toys are going to be ones that usually don't exist in a home kitchen.
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Old 11-07-2012, 11:28 AM   #1732
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Originally Posted by mkodama View Post
I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.


looks great buddy... I always add the yolks out of the pan in a serving dish, toss in there. Also, if you can, get pancetta (or much more preferable, guanciale) for the "traditional" carbonara recipe. mmmmm i could go for that right now.
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Old 11-10-2012, 10:55 PM   #1733
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Chicken and waffles.

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Old 11-21-2012, 04:17 PM   #1734
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Was teaching the wife how to make ravioli....

3 cheese chorizo, shrimp and lobster ravioli with a wild mushroom ragu. Came out amazing, but the dough was a bit on the thick side at the edges.





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Old 11-21-2012, 04:19 PM   #1735
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Tonight, "Dave's Slap Yo Mama Chicken"



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Old 11-28-2012, 03:13 PM   #1736
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Old 11-28-2012, 03:36 PM   #1737
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Originally Posted by mkodama View Post
I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.

Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.
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Old 11-28-2012, 04:56 PM   #1738
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Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.
Blasphemy! That's gold right there!!!
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Old 11-28-2012, 05:04 PM   #1739
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Breakfast last Sunday
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Old 11-28-2012, 06:26 PM   #1740
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Blasphemy! That's gold right there!!!
Normally I would agree however, it doesn't incorporate well with the cream.
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