Post pictures of your food!

Originally Posted by accolade

Philadelphia....

I see you, and raise you:

1.75lb boneless rib eye on the slicer.


Sliced very thin:

Do you own a meat slicer?

Originally Posted by benjamin1

This was up north near the border in Blaine. Every pot I pulled had at least 5 in it. Each day we hit our limit within an hour.

Nice. I've only done it around Bremerton

Originally Posted by cowmoo32

Do you own a meat slicer?

Everyone should own a meat slicer. I own that exact same model so I'd imagine that is his. They really aren't expensive and are so useful in the kitchen

Oh, and here's breakfast:


Applewood smoked bacon, maple and brown sugar sausage links, omelette, and home fries made with potato/cheese/egg/salad supreme/onion salt/garlic salt.

Fried calamari.

Chicken makhani and beef biryani

Redfish

man i've been lagging on pics...been dieting so not hitting the restaurants as much. Not making much food other than salads and boring stuff like that.

Na Pizza: Pizza al Taglio: Little Italy, San Diego
"The Locks" pizza

I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.

And cooked up some potatoes, onions, sausage, and sauerkraut the other night. Also quick, cheap, and easy.

My very Korean themed fried rice with bacon, kimchee, and tofu:

Yes, I own a slicer. That model is not that expensive and it works quite well.

My next set of toys are going to be ones that usually don't exist in a home kitchen.

Originally Posted by mkodama

I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.

looks great buddy... I always add the yolks out of the pan in a serving dish, toss in there. Also, if you can, get pancetta (or much more preferable, guanciale) for the "traditional" carbonara recipe. mmmmm i could go for that right now.

Chicken and waffles.

Was teaching the wife how to make ravioli....

3 cheese chorizo, shrimp and lobster ravioli with a wild mushroom ragu. Came out amazing, but the dough was a bit on the thick side at the edges.

Tonight, "Dave's Slap Yo Mama Chicken"

Originally Posted by NFRs2000nyc

Originally Posted by mkodama

I made some awesome Spaghetti alla Carbonara tonight. Was surprisingly quick(like 20 mins start to finish), cheap, easy, and delicious. Sadly, even though I turned off the stove, the burner stayed a bit too hot and the egg sauce started to scramble a little. Still delicious, just not as great a texture for the sauce.

Serves 2:
-1/2 pound of pasta
-3 egg yolks
-4-5 slices of super thick bacon
-1 handful of freshly grated Parmigiano-Reggiano
-1 box frozen peas
-Salt and pepper.

1. Boil big pot of water, add enough salt until you can taste it in the water a little, add pasta.
2. Chop bacon to small bits, put in frying pan, cook until slightly crispy.
3. Cook peas in microwave.
4. eat egg yolk and mix in parmesan in a separate bowl.
5. Strain water from pasta, save half cup of starchy water for mixing in as sauce
6. Put pasta back in pot but take pot off stove and put on counter (additional heat will ruin eggs), add bacon, all the bacon grease in the pan, and the peas, stir.
7. Pour in egg yolk parmesan mix, add some salt, some cracked pepper, a little bit of chili flakes or powder if you like spicier, stir. Add the starchy water from earlier until the sauce is not too thick.

Eat.

Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.

Originally Posted by chivo328

Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.

Blasphemy! That's gold right there!!!

Breakfast last Sunday