Anyone with good carrot cake recipes?

looking to make a cake for someone.

so, finally decided you do love men? good for you. all the signs were there. did you just need to clear your mind before the end of the world?

no, don't have a carrot cake recipe.

Originally Posted by 217Bimmer

so, finally decided you do love men? good for you. all the signs were there. did you just need to clear your mind before the end of the world?

no, don't have a carrot cake recipe.

Sh1t

but i do have one for banana bread....

Originally Posted by 217Bimmer

but i do have one for banana bread....

maybe another time lol

this is the worst thread of all time.

redeem yourself in general OT!

Originally Posted by 217Bimmer

this is the worst thread of all time.

redeem yourself in general OT!

lol god dammit

3 cups grated carrots

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 1/2 cups vegetable oil

1 1/4 teaspoons vanilla extract

1 (8 ounce) can crushed pineapple with juice

3/4 cup chopped pecans


3 1/2 cups confectioners' sugar

1 (8 ounce) package Neufchatel cheese

1/2 cup butter, softened

1 1/4 teaspoons vanilla extract

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4.To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Originally Posted by USCTrojanMan29

you're insane

Originally Posted by GRIFFIN

3 cups grated carrots

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 1/2 cups vegetable oil

1 1/4 teaspoons vanilla extract

1 (8 ounce) can crushed pineapple with juice

3/4 cup chopped pecans


3 1/2 cups confectioners' sugar

1 (8 ounce) package Neufchatel cheese

1/2 cup butter, softened

1 1/4 teaspoons vanilla extract

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4.To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.

Forwarded to wife.... keeping fingers crossed

FYI: We made fudge on the 16th... sort of. First recipe turned to concrete..(over boiled the sugar) many words were exchanged including the F-bomb.. wet to local quick mart spent $20 on new ingredients.. Made second attempt. Under cooked the sugar turned out like pudding... Threw them both out.. Drank lots of Rum and Cokes... Stupid F...ing fudge recipe! Just buy it and drink!

Originally Posted by Fatrusty

Forwarded to wife.... keeping fingers crossed

FYI: We made fudge on the 16th... sort of. First recipe turned to concrete..(over boiled the sugar) many words were exchanged including the F-bomb.. wet to local quick mart spent $20 on new ingredients.. Made second attempt. Under cooked the sugar turned out like pudding... Threw them both out.. Drank lots of Rum and Cokes... Stupid F...ing fudge recipe! Just buy it and drink!

i remember when I was younger I made fudge with fluff. Not sure what else but it was so easy.