Post pictures of your food!

Originally Posted by NFRs2000nyc

Blasphemy! That's gold right there!!!

Normally I would agree however, it doesn't incorporate well with the cream.

Originally Posted by chivo328

Normally I would agree however, it doesn't incorporate well with the cream.

You're right. Id probably wisk heavily and throw the pasta in, not giving it time to separate. I'd probably drain off 1/2.

Yeah, the b!tch of ravioli is that you need to roll down the edges and re-cut so that the dough is a uniform thickness from the top of the filling out to the very edge.

I'll write this up in the Crock Pot thread tomorrow at work, but this was dinner.

The burrito is filled with brined, slow cooked pulled chicken in, what I'm going to call, a mole sauce as well as a black bean puree, seasoned brown rice, extra sharp cheddar and lettuce. It is served on top of a layer of the pureed black beans and topped with more of the mole sauce (thickened with corn flour), more extra sharp cheddar, diced tomatoes and red onion and finished with a blistered jalapeno sour cream.

Originally Posted by accolade

Yeah, the b!tch of ravioli is that you need to roll down the edges and re-cut so that the dough is a uniform thickness from the top of the filling out to the very edge.

I'll write this up in the Crock Pot thread tomorrow at work, but this was dinner.

The burrito is filled with brined, slow cooked pulled chicken in, what I'm going to call, a mole sauce as well as a black bean puree, seasoned brown rice, extra sharp cheddar and lettuce. It is served on top of a layer of the pureed black beans and topped with more of the mole sauce (thickened with corn flour), more extra sharp cheddar, diced tomatoes and red onion and finished with a blistered jalapeno sour cream.

That sounds like it would hit the spot right now. Not gonna lie though, that would blow my gaskets out

Originally Posted by chivo328

Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.

Cream in carbonara. -________________-

Just something easy and cheap. spaghetti, turkey pepperoni, bell pepper, mushrooms, and mozzarella cheese.

Na Pizza: Pizza al Taglio: Little Italy, San Diego
Arugula & Spinach Salad w/ Bacon, Avocado & Turkey w/ Basil Pesto Dressing


Na Pizza: Pizza al Taglio: Little Italy, San Diego
Arugula & Spinach Salad w/ Bacon, Egg & Steak w/ Basil Pesto Dressing. (Added home prep extra steak)


Prep Kitchen: Little Italy, San Diego
Pork Belly Tacos

Hexagone: Park West, San Diego
Shrimp & Spinach Salad


Hexagone: Park West, San Diego
Sea Bass w/ a Lemon Caper Sauce


Hexagone: Park West, San Diego
Escargot


Hexagone: Park West, San Diego
Rack of Lamb

I really want some lobster right now

Originally Posted by v8 5

I really want some lobster right now

had a baked stuffed one today, come at me bro

Kc strip, waffle fries. Yum!

Steak and fries sounds good right now.

Cheddar chowder for tonight, and mexican cornbread.

Skewered pork barbeque.

Spicy orange chicken stir fry & rice... from scratch.

Slow cooked chuck roast with carrots and potatoes


Beef cheek slow cooked barbacoa left overnight.

Originally Posted by RKiepper

Spicy orange chicken stir fry & rice... from scratch.

recipe please

bacon taco

Some kind of pasta dish with a sh!t ton of kale, some turkey sausage, parmesan, etc. Trying to eat healthier, it's not terrible but I doubled the cheese and added more sausage.

http://www.myrecipes.com/recipe/farfalle-with-sausage-cannellini-beans-kale-10000001673052/