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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 11-28-2012, 06:33 PM   #1741
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Normally I would agree however, it doesn't incorporate well with the cream.
You're right. Id probably wisk heavily and throw the pasta in, not giving it time to separate. I'd probably drain off 1/2.
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Old 11-28-2012, 09:38 PM   #1742
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Yeah, the b!tch of ravioli is that you need to roll down the edges and re-cut so that the dough is a uniform thickness from the top of the filling out to the very edge.

I'll write this up in the Crock Pot thread tomorrow at work, but this was dinner.

The burrito is filled with brined, slow cooked pulled chicken in, what I'm going to call, a mole sauce as well as a black bean puree, seasoned brown rice, extra sharp cheddar and lettuce. It is served on top of a layer of the pureed black beans and topped with more of the mole sauce (thickened with corn flour), more extra sharp cheddar, diced tomatoes and red onion and finished with a blistered jalapeno sour cream.

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Old 11-28-2012, 10:03 PM   #1743
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Yeah, the b!tch of ravioli is that you need to roll down the edges and re-cut so that the dough is a uniform thickness from the top of the filling out to the very edge.

I'll write this up in the Crock Pot thread tomorrow at work, but this was dinner.

The burrito is filled with brined, slow cooked pulled chicken in, what I'm going to call, a mole sauce as well as a black bean puree, seasoned brown rice, extra sharp cheddar and lettuce. It is served on top of a layer of the pureed black beans and topped with more of the mole sauce (thickened with corn flour), more extra sharp cheddar, diced tomatoes and red onion and finished with a blistered jalapeno sour cream.

That sounds like it would hit the spot right now. Not gonna lie though, that would blow my gaskets out
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Old 12-03-2012, 12:45 PM   #1744
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Try this for an even easier dish and less dishes. When the bacon (or better yet panchetta as already mentioned) is done, drain off most of the fat. Add heavy cream and cheese while stirring. I usually add the past and egg to the sauce at the same time then mix it all together.
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Old 12-12-2012, 11:28 AM   #1745
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Just something easy and cheap. spaghetti, turkey pepperoni, bell pepper, mushrooms, and mozzarella cheese.


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Old 12-14-2012, 01:37 AM   #1746
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Na Pizza: Pizza al Taglio: Little Italy, San Diego
Arugula & Spinach Salad w/ Bacon, Avocado & Turkey w/ Basil Pesto Dressing


Na Pizza: Pizza al Taglio: Little Italy, San Diego
Arugula & Spinach Salad w/ Bacon, Egg & Steak w/ Basil Pesto Dressing. (Added home prep extra steak)


Prep Kitchen: Little Italy, San Diego
Pork Belly Tacos
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Old 12-14-2012, 01:47 AM   #1747
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Shrimp & Spinach Salad


Hexagone: Park West, San Diego
Sea Bass w/ a Lemon Caper Sauce


Hexagone: Park West, San Diego
Escargot


Hexagone: Park West, San Diego
Rack of Lamb
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Old 12-25-2012, 09:39 PM   #1748
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I really want some lobster right now
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Old 12-25-2012, 09:56 PM   #1749
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I really want some lobster right now
had a baked stuffed one today, come at me bro
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Old 12-30-2012, 09:31 PM   #1750
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Kc strip, waffle fries. Yum!
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Old 12-30-2012, 09:48 PM   #1751
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Steak and fries sounds good right now.
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Old 12-31-2012, 05:28 PM   #1752
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Cheddar chowder for tonight, and mexican cornbread.


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Old 01-01-2013, 06:50 AM   #1753
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Skewered pork barbeque.

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Old 01-05-2013, 08:09 PM   #1754
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Spicy orange chicken stir fry & rice... from scratch.
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Old 01-06-2013, 11:25 PM   #1755
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Old 01-06-2013, 11:27 PM   #1756
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Slow cooked chuck roast with carrots and potatoes
IMG_20120815_184237

Beef cheek slow cooked barbacoa left overnight.
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Old 01-07-2013, 08:24 AM   #1757
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Spicy orange chicken stir fry & rice... from scratch.
recipe please
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Old 01-07-2013, 01:26 PM   #1758
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bacon taco
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Old 01-07-2013, 06:50 PM   #1759
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Some kind of pasta dish with a sh!t ton of kale, some turkey sausage, parmesan, etc. Trying to eat healthier, it's not terrible but I doubled the cheese and added more sausage.

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Old 01-08-2013, 01:55 AM   #1760
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I just can't get into Kale. I like Spinach and Swiss Chard so no need for Kale in my life.
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