E46 BMW Social Directory E46 FAQ 3-Series Discussion Forums BMW Photo Gallery BMW 3-Series Technical Information E46 Fanatics - The Ultimate BMW Resource BMW Vendors General E46 Forum The Tire Rack's Tire Wheel Forum Forced Induction Forum The Off-Topic The E46 BMW Showroom For Sale, For Trade or Wanting to Buy

Welcome to the E46Fanatics forums. E46Fanatics is the premiere website for BMW 3 series owners around the world with interactive forums, a geographical enthusiast directory, photo galleries, and technical information for BMW enthusiasts.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

Reply
 
Thread Tools Search this Thread Rate Thread Display Modes
Old 06-22-2013, 02:00 PM   #1
Goughie
Registered User
 
Join Date: Aug 2006
Location: Over the pond...
Posts: 562
My Ride: 330d Sport Touring
Talking New job, a smorgasboard of seafood to feast on - ideas required!

So I've recently started a job that sees me looking after a 100m seafood portfolio (c.1000 products). As a result, loads of choice for employee purchases and also via a constant programme of product sampling.

Looking for a few maybe unusual combinations/recipes to keep things interesting for me.

First up I have some basic HLSO white shrimp, 26/30 count. Any suggestions to make them different? Practically anything will be OK with me (except mushrooms, the little ****ers! ) Happy with strong flavours, too.
__________________
http://i38.tinypic.com/oif03r.png
Sig is a BlownE30M3 production!

"The protection of views purely on religious grounds cannot be justified. It is not only an irrational idea, but it is also divisive, capricious and arbitrary" - Lord Justice Laws, UK 29/04/2010
Goughie is offline   Reply With Quote
Old 06-23-2013, 12:40 PM   #2
auto180sx
Registered User
 
Join Date: Nov 2010
Location: Lexvagas, KY
Posts: 549
My Ride: '02 Steel Blue 330Ci
We have a George Forman, small deep fryer, and a small single propane burner for "Sampling" at work. When experimenting at work, lemon, garlic, chives, ect get used along with anything else that sounds good. (Granted, I work in a high-end grocer, so I have EVERYTHING at my disposal.) It's getting hot, but seafood stews are always good, soft-shell crab sandwiches are delicious, and tuna with a quick sear is nice. Just start throwing **** together, you'll figure out what you like.

Oh, my seafood managers star dish is crab stuffed flounder that is in a nice beer batter then deep fried. Amazing. MMMMMM..... Maybe this will be dinner tonight....
__________________
Steel Blue FTMFW!!


OKI BMW
BMW CCA Member #444186
auto180sx is offline   Reply With Quote
Old 07-02-2013, 05:54 PM   #3
brew
Registered User
 
Join Date: May 2003
Location: Central Oregon
Posts: 341
My Ride: Sequoia X5 MR2 G20
Shrimp kokonda: Shrimp, lime juice, garlic, chopped onion, cilantro and salt . . let sit overnight and then add coconut milk. Serve cold. The lime will "cook" the shrimp, but unlike fish ceviche it takes forever - so you have to keep it in the lime for quite a while before diluting it down with the coconut.
brew is online now   Reply With Quote
Old 07-26-2013, 11:36 AM   #4
JJR4884
Registered User
 
Join Date: Oct 2006
Location: Nowhere
Posts: 18,170
My Ride: BMW
you should list some of the seafood that you have available and i'll start from there
JJR4884 is offline   Reply With Quote
Old 07-26-2013, 11:37 AM   #5
evolved
Registered User
 
Join Date: Dec 2007
Location: Saint Louis, MO
Posts: 816
My Ride: 2011 BMW 135i
Congrats, El!
__________________

Present
2011 BMW 135i - BSM
Past
2006 Mazdaspeed 6 GT, 2000 BMW 323ci, 2003 Evolution VIII, 1995 Nissan 240sx w/ SR20DET

E46Sig
evolved is online now   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Censor is ON





All times are GMT -5. The time now is 12:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
(c) 1999 - 2011 performanceIX Inc - privacy policy - terms of use