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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 10-29-2008, 08:26 PM   #61
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Quote:
Originally Posted by Raymond42262 View Post
Does anyone have any good ideas for hot wings? I usually cook mine on the grill, but they still taste ehhhhhhhhh.
I have tried a few off the shelf sauces and tried soaking them in tabasco sauce, but they still taste ehhhhhhhhh.
I typically do a buffalo chicken leg quarters meal...

I bake at 425 for an hour on a rack over a heavily foiled sheet pan a couple leg quarters seasoned with pepper/garlic/mustard powder...

at the same time I make oven fries seasoned with celery salt, paprika, and pepper and olive oil.

after the chicken is cooked, I separate the legs from the thighs,,,and place in a bowl with some Franks red hot wing sauce...or your favorite sauce...
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Old 10-29-2008, 08:58 PM   #62
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Has anyone here helped raise a steer, had it slaughtered, quartered, hung, butchered, and eaten it at the soonest time it could possibly be consumed?


If not, you don't know how good beef can be. It will change your life.
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Old 10-29-2008, 09:06 PM   #63
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This thread is a perfect example of why I don't understand vegetarians. C'mon how can you not love a good steak?
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Old 10-29-2008, 09:24 PM   #64
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...about that food subforum
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I WANT FOOD SECTION IN OT!
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+1000
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did you mean clarified butter? if not, please explain.

and don't forget to vote
http://forum.e46fanatics.com/showthread.php?t=615787

and people said the idea was a joke... pfft
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he's just the resident off-topic ball breaker. Dont take it personally.
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Old 10-29-2008, 09:25 PM   #65
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clarified, sorry, typo
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Old 10-29-2008, 09:30 PM   #66
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[QUOTE=BMW_11_22_08;8785239]Has anyone here helped raise a steer, had it slaughtered, quartered, hung, butchered, and eaten it at the soonest time it could possibly be consumed?

QUe????
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Old 10-30-2008, 09:29 AM   #67
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Has anyone here helped raise a steer, had it slaughtered, quartered, hung, butchered, and eaten it at the soonest time it could possibly be consumed?

QUe????
what part of he raised the cow and slaughtered. quartered, hung, butchered and ate the cow did you not understand?

I've never done that but my grandfather was a butcher, I'd get fresh steaks as a kid.
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Old 10-30-2008, 09:35 AM   #68
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Those steaks look better than what Outback Steakhouse serves up.
Haha thats sort of a compliment I guess. It even looks better than Chili's steak too.
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Old 10-30-2008, 09:39 AM   #69
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Originally Posted by Raymond42262 View Post
Does anyone have any good ideas for hot wings? I usually cook mine on the grill, but they still taste ehhhhhhhhh.
I have tried a few off the shelf sauces and tried soaking them in tabasco sauce, but they still taste ehhhhhhhhh.

Google Anchor Bar wing recipe.
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Old 10-30-2008, 04:06 PM   #70
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umm,. I like New York steak better.
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Old 10-30-2008, 07:32 PM   #71
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How many 2-minute turns did you do for thin steaks? How about for thicker steaks?
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Old 10-30-2008, 08:30 PM   #72
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How many 2-minute turns did you do for thin steaks? How about for thicker steaks?
put the steak on, cook 2 minutes, turn once cooke 2 minutes...flip, 2 minutes...and turn 2 minutes.

I do basically the same for thicker steaks, and then turn the heat off or move to a part of the grill where there are no coals and close the lid and let it basically bake till it's to the medium rare which kind of feels like the space between your thumb and finger.

http://www.elise.com/recipes/archive...ss_of_meat.php
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