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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 11-02-2008, 09:08 PM   #21
InVisib0L
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I need one of those meat thermometers.
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Old 11-02-2008, 09:17 PM   #22
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we just talked about this on scottswheels, kitchen, and knitting fanatics.com...









im jk guys, come on
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Old 11-02-2008, 09:25 PM   #23
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Why you waving at me...
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Old 11-02-2008, 09:25 PM   #24
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I'm making mac and cheese.
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Old 11-02-2008, 09:36 PM   #25
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Looks good, i forgot to take pictures of my DIY tonight, ill do some this week, I made crab cakes. And the other day I mad pulled BBQ Pork and Beef Short Rib Tacos..i really need to start taking pictures haha
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Old 11-02-2008, 09:52 PM   #26
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roflmao
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Old 11-02-2008, 10:07 PM   #27
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Oh....

I thought you needed.....nevermind...

I was just kidding....unless you were serious
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Old 11-02-2008, 10:15 PM   #28
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who's that in you sig??
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Old 11-02-2008, 10:38 PM   #29
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who's that in you sig??
camilla belle.
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Old 11-02-2008, 10:40 PM   #30
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camilla belle.
what is she famous for??
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Old 11-02-2008, 10:40 PM   #31
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what is she famous for??
Her blue eyes in 10,000BC.
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Old 11-02-2008, 10:42 PM   #32
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Her blue eyes in 10,000BC.
oh. haven't watched that movie...
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Old 11-02-2008, 10:42 PM   #33
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oh. haven't watched that movie...
That's okay. All you need to know is that she's hot.
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Old 11-02-2008, 10:54 PM   #34
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You have to step up your mac and cheese game, Kraft is weak.
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Old 11-03-2008, 12:54 AM   #35
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That pork roast looks so good.
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Old 11-03-2008, 09:36 AM   #36
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next time I will attempt the homemade mac
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Old 11-03-2008, 11:06 AM   #37
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Not sure where to post this since I couldn't find the food forum

Ok my dinner tonight for all of Fanatics to look at..

Here is the Pork roast I made.

I used a seasoning that theribdoctor recommended consisting of
Salt, Pepper, Brown Sugar, Ground Mustard, Paprika, Chili Powder, and garlic powder.

Cooking in the Oven


and ready to eat


Sure was delicious. Enjoy.
I bet it was good. Let me make some suggestions for better or at least different.

Put it in a crock pot with a little bit of water, same seasonings, or at least cover that sucker with aluminum foil. Bake it slow and low (200F) for a longish time. Shred and add bbq sauce.

I did one of these this weekend and the fam was all over it.
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Old 11-03-2008, 11:12 AM   #38
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Nice looking meat you have there Gunnar.
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Old 11-03-2008, 11:29 AM   #39
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Nice looking meat you have there Gunnar.
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Old 11-03-2008, 11:31 AM   #40
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Nice looking meat you have there Gunnar.
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