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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here! |
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11-06-2008, 05:50 PM
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#1 |
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Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
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About that food forum?
1.4 pounds of Bone-in Rib Steak.
       seared for 2 minutes, turned, seared 2 minutes...flipped and repeated... then heat turned off, lid closed and baked for 10 minutes...cooked to a perfect medium rare....kosher salt, cracked black pepper, and garlic powder...
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 R.I.P. Jeremy Smith -Jeremy |
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11-06-2008, 05:51 PM
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#2 | |
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-not a mod-
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Quote:
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-Gunnar
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11-06-2008, 05:52 PM
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#3 | |
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Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
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Quote:
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R.I.P. Jeremy Smith -Jeremy |
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11-06-2008, 05:56 PM
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#4 |
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The De46vil's Army
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nice meat!
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[IMG]http://www.*************/e46fanatics/newsig2.jpg[/IMG]
 Garage Queen |
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11-06-2008, 06:03 PM
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#5 |
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Registered User
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jesus chris :drooooooooool:
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11-06-2008, 06:06 PM
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-not a mod-
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Quote:
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-Gunnar
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11-06-2008, 06:17 PM
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#7 |
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drunken science
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Gas grill
  You should know better than that.
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11-06-2008, 06:22 PM
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#8 | |
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Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
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Quote:
__________________
R.I.P. Jeremy Smith -Jeremy |
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11-06-2008, 06:52 PM
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#9 |
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Registered User
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THERIBDOCTOR for MOD
FOOD SECTION YES [X] NO [ ] 
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11-06-2008, 06:54 PM
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#10 | |
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Registered User
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Quote:
Besides, what the hell do you need to moderate? The amount of salt on a steak?
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11-06-2008, 06:56 PM
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Registered User
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Quote:
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11-06-2008, 07:08 PM
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#12 |
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Registered User
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Yum Yumm.
I was not interested in a food forum until I started seeing all this food on here a couple of weeks ago. I have even tried 2 of the ideas successfully...! How come they do not start a food forum...is it space limitation ? or what....? Maybe we should start a thread with a food forum poll and question whether anyone would visit it. And what I would suggest is a specific thread dedicated to ..steaks, ribs, chili...etc.....just an idea. |
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11-06-2008, 07:12 PM
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#13 |
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Registered User
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look at my sig
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11-06-2008, 08:09 PM
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#14 | ||
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Registered User
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Quote:
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**LINK:BUY MY E46 Parts**  Quote:
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11-06-2008, 08:17 PM
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Registered User
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Quote:
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11-06-2008, 08:17 PM
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Registered User
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Nice....I like the splash back too.
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11-06-2008, 08:44 PM
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Registered User
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Quote:
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11-06-2008, 09:09 PM
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Registered User
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come on food thread already
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11-07-2008, 01:52 AM
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Registered User
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is it possible to buy a ribeye roast and cut your own ribeye steaks at home or are the bones in way and make it impossible with home cutleries?? the reason i ask is because ribeye roasts are generally a few dollars per pound less expensive.
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11-07-2008, 02:02 AM
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#20 | ||
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Registered User
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Quote:
if not read my sig
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**LINK:BUY MY E46 Parts** Quote:
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