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Site Feedback/Questions/Suggestions
Do you have feedback/questions/ideas/suggestions about the site? Post them here.

View Poll Results: Are you in favor of having a Food Forum?
Yes 175 91.15%
No 17 8.85%
Voters: 192. You may not vote on this poll

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Old 11-15-2008, 02:57 AM   #141
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150 votes woo woo
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Old 11-15-2008, 05:53 AM   #142
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Is there a certain number we have to have before Tim will notice us??
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Old 11-15-2008, 11:00 AM   #143
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how many yes votes do u want, gunnar?
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Old 11-15-2008, 02:52 PM   #144
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Is there a certain number we have to have before Tim will notice us??
i think a yes from all the mods/admins would probably speed it along
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he's just the resident off-topic ball breaker. Dont take it personally.
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Old 11-15-2008, 05:19 PM   #145
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how many yes votes do u want, gunnar?
i'll take Food for 1000, Alex.
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Old 11-17-2008, 02:08 PM   #146
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I say no food section. If I wanted to find a great recipe online I would go to a site dedicated for it. The food posted on here is generally gross stoner/college-kid food creations.
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There are some true ballers on this forum. Ten dollars is nothing to them. They use ten dollars to wipe the mud from their 900 dollar Ferragamo dog-walking shoes.
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Old 11-17-2008, 03:27 PM   #147
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I say no food section. If I wanted to find a great recipe online I would go to a site dedicated for it. The food posted on here is generally gross stoner/college-kid food creations.
are you serious? pan seared fish? smoked ribs? instead of being bitter....why not actually check out the threads you are dissing

Plus if you are only a site for its dedicated content...you would never visit OT or any non e46 technical forum...would you?
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he's just the resident off-topic ball breaker. Dont take it personally.
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Old 11-18-2008, 01:56 AM   #148
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i say no food section. If i wanted to find a great recipe online i would go to a site dedicated for it. The food posted on here is generally gross stoner/college-kid food creations.
wtf.............
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Old 11-18-2008, 03:46 PM   #149
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are you serious? pan seared fish? smoked ribs? instead of being bitter....why not actually check out the threads you are dissing

Plus if you are only a site for its dedicated content...you would never visit OT or any non e46 technical forum...would you?
for stickin up bud

food forum FTW



besides...... recipes online tell you what you need and what to do

DIY with Pics > any written out recipe online.... not only for info, but also for viewing pleasures

when i make my steak sauce (couvoisier cream sauce,) TRUST ME, seeing the color of it will make your life a hell of a lot easier than me telling you how long to cook it for, and try to "explain" the color and consistancy
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Old 11-20-2008, 06:36 PM   #150
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Old 11-21-2008, 02:10 AM   #151
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for stickin up bud

food forum FTW



besides...... recipes online tell you what you need and what to do

DIY with Pics > any written out recipe online.... not only for info, but also for viewing pleasures

when i make my steak sauce (couvoisier cream sauce,) TRUST ME, seeing the color of it will make your life a hell of a lot easier than me telling you how long to cook it for, and try to "explain" the color and consistancy

that's true. But let's stop nagging on people who thought there will be only "stoner" food. Let's start nagging of why there still is no food forum


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thanks, you is da best
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Old 11-22-2008, 06:49 AM   #152
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bump
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Old 11-23-2008, 01:21 PM   #153
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bump
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Old 11-23-2008, 06:20 PM   #154
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voted
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Old 11-24-2008, 10:33 AM   #155
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Done and done.

http://forum.e46fanatics.com/forumdisplay.php?f=100
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Old 11-24-2008, 10:57 AM   #156
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first

i'll get to moving some food threads!

mark + tim FTW.


FYI, need a link at the top of the regular OT page
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Last edited by simsima325; 11-24-2008 at 11:07 AM.
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Old 11-24-2008, 11:33 AM   #157
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Thank you pix335i!

Get to work, JJ!
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Old 11-24-2008, 12:16 PM   #158
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THANK YOU A BUNCH! ! ! ! ! !! ! ! !

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first

i'll get to moving some food threads!

mark + tim FTW.


FYI, need a link at the top of the regular OT page
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Old 11-24-2008, 12:54 PM   #159
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success!
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Look at that subtle jet-black coloring. The tasteful thickness of it. Oh my God, it even has a 6mt.
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Old 11-24-2008, 01:03 PM   #160
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