Best Pancake Recipe

This is not my recipe, but one I love advertising.

Alton Brown's "Instant" Pancakes

Ingredients
Dry Mix
* 6 cups all-purpose flour
* 1 1/2 teaspoons baking soda (check expiration date first)
* 3 teaspoons baking powder
* 1 tablespoon kosher salt
* 2 tablespoons sugar

Directions

Combine all of the ingredients in a lidded container. Shake to mix.

Use the mix within 3 months.
"INSTANT" PANCAKES:

Wet Mix:
For Every Two Cups of Dry Mix
* 2 eggs, separated
* 2 cups buttermilk
* 4 tablespoons melted butter
* 2 cups "Instant" Pancake Mix, recipe above
* 1 stick butter, for greasing the pan
* 2 cups fresh fruit such as blueberries, if desired - In my case, I love adding 1/3 cup of peanut butter. But you could certainly add whatever you want to the wet mix.

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.

Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes

Video #1:

Video #2:

Blueberry pancakes. one of my saturday morning childhood favorites

Omg so delish

i just learned all my mistakes

yummy

Originally Posted by FlasHGordoN

Omg so delish

you will never buy bisquick again!

good eats is definitely one of my fav. shows on the foodnetwork

subscribed hahaha

very interesting

Off topic, but OP- do you go to UW-Madison?

Originally Posted by Schrock

Off topic, but OP- do you go to UW-Madison?

No, I do not. I now wish I did. I've been in Madison for year and a half now.

OIC, applied there from out-of-state, DENIED. Just seeing what I was missing out on, Go Buffs!