|
|
|
|
||||||
|
Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here! |
 |
|
|
Thread Tools | Search this Thread | Rate Thread | Display Modes |
10-29-2008, 08:26 PM
|
#61 | |
|
Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
 |
Quote:
I bake at 425 for an hour on a rack over a heavily foiled sheet pan a couple leg quarters seasoned with pepper/garlic/mustard powder... at the same time I make oven fries seasoned with celery salt, paprika, and pepper and olive oil. after the chicken is cooked, I separate the legs from the thighs,,,and place in a bowl with some Franks red hot wing sauce...or your favorite sauce...
__________________
 R.I.P. Jeremy Smith -Jeremy |
|
|
|
|
10-29-2008, 08:58 PM
|
#62 |
|
Registered User
|
Has anyone here helped raise a steer, had it slaughtered, quartered, hung, butchered, and eaten it at the soonest time it could possibly be consumed?
If not, you don't know how good beef can be. It will change your life. |
|
|
|
|
10-29-2008, 09:06 PM
|
#63 |
|
Mod Squad
Join Date: Jun 2002
Location: Mississippi's Gulf Coast
Posts: 15,803
My Ride: Motorsport III
|
This thread is a perfect example of why I don't understand vegetarians.
 C'mon how can you not love a good steak? 
__________________
 |
|
|
|
|
10-29-2008, 09:24 PM
|
#64 | |||||
|
Registered User
|
Quote:
 and people said the idea was a joke... pfft
__________________
**LINK:BUY MY E46 Parts**  Quote:
|
|||||
|
|
|
10-29-2008, 09:25 PM
|
#65 |
|
Registered User
Join Date: Feb 2005
Location: Massachusetts
Posts: 1,318
My Ride: '04 ZHP Sedan MB/NB
|
clarified, sorry, typo
__________________
2004 ZHP Sedan - Mystic Blue/Natural Brown, Sunroof Delete
OEM M3 Stress Bar, AFE Intake, OEM Clears, CDV Delete |
|
|
|
|
10-29-2008, 09:30 PM
|
#66 |
|
Registered User
|
[QUOTE=BMW_11_22_08;8785239]Has anyone here helped raise a steer, had it slaughtered, quartered, hung, butchered, and eaten it at the soonest time it could possibly be consumed?
QUe????
__________________
2007 Lexus RX 350
2008 Infiniti QX56 2009 BMW M3- 4 Door |
|
|
|
|
10-30-2008, 09:29 AM
|
#67 | |
|
Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
|
Quote:
I've never done that but my grandfather was a butcher, I'd get fresh steaks as a kid.
__________________
R.I.P. Jeremy Smith -Jeremy |
|
|
|
|
|
10-30-2008, 09:35 AM
|
#68 | |
|
Registered User
|
Quote:
|
|
|
|
|
|
10-30-2008, 09:39 AM
|
#69 | |
|
Registered User
|
Quote:
Google Anchor Bar wing recipe.
__________________
 |
|
|
|
|
|
10-30-2008, 04:06 PM
|
#70 |
|
Registered User
|
umm,. I like New York steak better.
|
|
|
|
|
10-30-2008, 07:32 PM
|
#71 |
|
Registered User
|
How many 2-minute turns did you do for thin steaks? How about for thicker steaks?
__________________
 |
|
|
|
|
10-30-2008, 08:30 PM
|
#72 | |
|
Registered User
Join Date: Apr 2006
Location: ze south floriduh close to the mouth of the rat Status: I am creepy /// fact: I was the ska king, and no, you can't call me that, well except maybe the chad and Dave
Posts: 32,585
My Ride: MB W204
|
Quote:
I do basically the same for thicker steaks, and then turn the heat off or move to a part of the grill where there are no coals and close the lid and let it basically bake till it's to the medium rare which kind of feels like the space between your thumb and finger. http://www.elise.com/recipes/archive...ss_of_meat.php
__________________
R.I.P. Jeremy Smith -Jeremy |
|
|
|
|
|
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
Linear Mode
