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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 11-06-2008, 06:50 PM   #1
theribdoctor
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About that food forum?

1.4 pounds of Bone-in Rib Steak.













seared for 2 minutes, turned, seared 2 minutes...flipped and repeated...

then heat turned off, lid closed and baked for 10 minutes...cooked to a perfect medium rare....kosher salt, cracked black pepper, and garlic powder...
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Old 11-06-2008, 06:51 PM   #2
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Quote:
Originally Posted by theribdoctor View Post
1.4 pounds of Bone-in Rib Steak.

[IMG]www.hblc.com/steak/steak2/steak1.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak2.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak3.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak4.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak5.jpg[/IMG]

[IMG]www.hblc.com/steak/steak2/steak6.jpg[/IMG]

seared for 2 minutes, turned, seared 2 minutes...flipped and repeated...

then heat turned off, lid closed and baked for 10 minutes...cooked to a perfect medium rare....kosher salt, cracked black pepper, and garlic powder...
Full of fail
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Old 11-06-2008, 06:52 PM   #3
theribdoctor
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Full of fail
fixed.
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Old 11-06-2008, 06:56 PM   #4
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nice meat!
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Old 11-06-2008, 07:03 PM   #5
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jesus chris :drooooooooool:
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Old 11-06-2008, 07:06 PM   #6
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fixed.
Full of fucking win!!
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Old 11-06-2008, 07:17 PM   #7
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What's this about a brownie in motion?
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Old 11-06-2008, 07:22 PM   #8
theribdoctor
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Gas grill You should know better than that.
like I've said before...I use gas grill on weekdays...and charcoal on weekends...
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Old 11-06-2008, 07:52 PM   #9
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THERIBDOCTOR for MOD
FOOD SECTION


YES [X] NO [ ]


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Old 11-06-2008, 07:54 PM   #10
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THERIBDOCTOR for MOD
FOOD SECTION


YES [X] NO [ ]


They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?
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Old 11-06-2008, 07:56 PM   #11
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They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?
lol it was a joke
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Old 11-06-2008, 08:08 PM   #12
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Yum Yumm.

I was not interested in a food forum until I started seeing all this food on here a couple of weeks ago. I have even tried 2 of the ideas successfully...!
How come they do not start a food forum...is it space limitation ? or what....?
Maybe we should start a thread with a food forum poll and question whether anyone would visit it.
And what I would suggest is a specific thread dedicated to ..steaks, ribs, chili...etc.....just an idea.
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Old 11-06-2008, 08:12 PM   #13
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look at my sig
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Old 11-06-2008, 09:09 PM   #14
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They dont like making new mods for the sub OT forums. They just appoint one of the existing ones.

Besides, what the hell do you need to moderate? The amount of salt on a steak?
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he's just the resident off-topic ball breaker. Dont take it personally.
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Old 11-06-2008, 09:17 PM   #15
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look at my sig
Done.
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Old 11-06-2008, 09:17 PM   #16
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Nice....I like the splash back too.
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Old 11-06-2008, 09:44 PM   #17
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lol, that wasnt meant to be so surious!! hence the joke.
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Old 11-06-2008, 10:09 PM   #18
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come on food thread already
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Old 11-07-2008, 02:52 AM   #19
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is it possible to buy a ribeye roast and cut your own ribeye steaks at home or are the bones in way and make it impossible with home cutleries?? the reason i ask is because ribeye roasts are generally a few dollars per pound less expensive.
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Old 11-07-2008, 03:02 AM   #20
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lol, that wasnt meant to be so surious!! hence the joke.
neither was mine..come on man you should know by now!

if not read my sig
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