Post pictures of your food!

Hexagone: Park West, San Diego
Crispy Sweetbreads in a Wild Mushroom Ragoût


Hexagone: Park West, San Diego
Lamb Shank Niçoise with White Bean Cassoulet


Hexagone: Park West, San Diego
Creme Brulee

is that Shank braised? looks good....creme brulee too

A couple of my fav pics from my mobile uploads album on FB... Most pics are from NYC/Brooklyn

http://www.facebook.com/media/set/?s...8018.690648712

Biscuits and Sausage Gravy w/ scrambled eggs.. The Lodge, Williamsburg Brooklyn


Coca cola marinated carnitas.. MXCO, Upper East Side NYC


Chorizo and cheddar omelet w/ tostones.. Cafe Habana, Soho NYC


Chile relenos.. forgot the name of the place


Beef brisket, pulled pork, sausages and half sour pickels.. Fette Sau, Williamsburg Brooklyn.. I grew up in south eating tons of competition BBQ and I can say this is some of the best ive had.


Philly Cheesesteak w/ eggs.. background, grilled cheese burger.. South Houston, Soho NYC


Beef curry udon, soooo good.. Udon West, St. Marks NYC


Cheese burger w/ cheddar, bacon, sour cream baked potato. the most cheese ive ever had put on anything.. forgot the name of place, New Orleans, LA


Fried catfish, pulled pork, some shrimp in a bread bowl thing, crawfish etouffee.. catered backstage artist dining at VooDoo Fest, New Orleans, LA


and day 2



Picodillo.. Calexico food cart, Soho NYC


Buffalo style mussels (amazing) and 10 cent wings.. Croxleys Ale House, Lower East Side NYC


Shredded pork and pork belly in coconut chipotle cream sauce (!!!!!!!!!!!).. Calexico food cart, Soho NYC


Marinated shredded pork, grilled mexican style corn.. Cafe Habana, Soho NYC


Ham, steak, eggs and french fries.. Enriquettas, downtown Miami.. Some of the best cuban food ive ever had.


Picodillo, tostones and THE BEST soda you will ever have, Havana Cola.. Black Bean Deli, Orlando FL

chorizo and chesse omelet

Originally Posted by Fisch330ciTopasBlau

Crazee Burger: Northpark, San Diego
Dansk Burger, Double Patty, Double Bacon, Blue Cheese.

Originally Posted by jailonacs99

^^ You eat that in you car?????

Just got a slow cooker, very excited. Pulled pork sandwiches are one of the first things on my list

We do that about every two months. Just salt, pepper and chilis, maybe some Ms Dash, on a 1/4 pork shoulder and one chopped medium onion. Once cooked, drain out most, but not all of the juice, shred it with forks and add salt, pepper, chilis and maybe a little BBQ sauce, but not too much. Serve with good white rolls or even cheap white hamburger buns and then make sandwiches with pork, bbq sauce and homemade coleselaw. The coleslaw is key. SOooooo good.

Sandwhich I made
Crepe I nade
Funny burger I had

Butter poached shrimp on top of a spinach pasta tossed with a roasted red pepper mainara sauce served with a roasted garlic and italian cheese crostini.

Last night, I guess the best way to describe it would be a blackened shrimp club. (Bottom up) Turkey bacon, blackened shrimp, tomoato, avocado, romaine lettuce and a sauce that was made from light mayo, light sour cream and a little sriacha.

Sesame seared tuna with a string cucumber salad... julienne the eff out of the cucumber, added some rice vinegar, oil, soy sauce, salt, and pickled ginger juice, let sit for at least an hour in the fridge, shaking or stirring every once in a while

Dipping sauce was made with soy sauce, rice vinegar, honey, and pickled ginger

Steamed mussels in a white wine broth with leeks, jalapeno, and garlic, served with some ciabatta crostini

oven at 400, cut and bake bread until somewhat crispy but chewy... once it cools off it will firm up and become crispy, shouldn't take more then 10 or so minutes... brushed with evoo and a little sprinkle of kosher salt and fresh ground black pepper

PEI mussels... sautee the leeks and jalapeno... you can wait until caramelizing, however i only used one leek so i didn't want to cook it that much or else there would have been nothing in the pan lol... add garlic the last minute, some salt and pepper, then pour in a cup of white wine, add mussels, let steam/low boil for 8 minutes... next time i'll be adding a couple tsp of flour to the broth once i get the mussels in the bowl... broth was great, however it would have been nice a little thicker

toss with fresh parsley right before plating

That tuna looks soooo good!! had something similar last night


i should start taking photos of my food.. i just feel weird doing it..lol

Russo, your cooking skills make me question your sexuality, FYI. No normal man should be that good at cooking food, nor that kind of presentation.

I wanna eat your mussels, JJ.

hahaha thanks guys... more to come, bring some life back to this forum

Hi.

Was tired after the gym... Mac n cheese with mixed veggies



Other night was taco night. Didn't take pictures of anything else.


(just to show the size)
Chicken fried steak

las vegass

So this is all in the span of about half a year, I guess I'll start taking more pictures of my food..

Originally Posted by mkodama

Russo, your cooking skills make me question your sexuality, FYI. No normal man should be that good at cooking food, nor that kind of presentation.

there's no question in my mind....he's a h0m0 (no h0m0).................. and prolly french too (he knows a sh!tload about wine)

Originally Posted by Ghostie

there's no question in my mind....he's a h0m0 (no h0m0).................. and prolly french too (he knows a sh!tload about wine)

italian and bi-curious actually